Archive for the Herbal Category

THE CURATIVE PROPERTIES OF CHICKEN AND CHICKEN FAT – CHICKEN AS A STYPTIC

Some doctors may smile or scoff when reading about such simple natural remedies. However, they should not forget that these remedies have been known and used for hundreds of years and have outlasted many a modern chemical drug. These natural treatments are always near at hand and invariably provide help when other remedies fail. They [...]

VARIOUS DIETS AND TREATMENTS – PAPAIN – ITS ORIGIN AND USES (EATING AND REMEDY)

The Indians enjoy eating plenty of papaya where they grow, and the white settlers have noticed this habit and copied it. Eating papaya after a meal makes for better digestion. Food rich in protein will cause no problems if you eat papaya, since papain breaks down protein. Being a good observer, you will soon discover [...]

VARIOUS DIETS AND TREATMENTS – SEA-BATHING (DIFFERENT EFFECT)

Bathing in the sea has different effects on people. Salt water has an osmotic effect in as much as it draws water from the body. As a result, those people who always have some excess fluid in the legs will feel considerably better after bathing in the sea. Sea water will do the same for [...]

SEASONINGS – CULINARY HERBS ARE MEDICINES – SAVORY

In the Middle Ages, savory, or bean herb (Satureja hortensis in Latin), grew in every monastery garden and still today it is prized as a kitchen herb. It was used for seasoning and as a remedy, and Abbess Hildegard of Bingen, Germany, a reputable medieval herbalist and recognised as such even in modern times, recommended [...]

WILD FRUITS AND BERRIES – JUNIPER BERRIES (FRUCTUS JUNIPERI) – INTRODUCTION

People who like sauerkraut will be familiar with juniper berries because they are often added for flavouring. But then what do we do? We pick them out and leave them on the side of the plate. Occasionally they are mentioned in a cookery book as a spice, and it may also be remembered by some [...]